Sunday, June 21, 2015

Slow Cooked Onion/Garlic Chicken


Ingredients
  • 6-8 chicken thighs
  • 5 green onions, chopped 
  • 10 garlic cloves 
  • Salt and pepper to taste
  • 1 tablespoon chopped chipotle chiles
  • 1 tablespoon smoked hot Spanish paprika 
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons olive oil
Directions
In small bowl, mix seasoning with olive oil form a paste then spread evenly on each chicken thighs and allow to marinate for 30 minutes.  Meanwhile add garlic cloves and chopped onion to the 5 or 6-quart slow cooker and turn to high heat. Add chicken arranging on top of garlic and onions. Cover with lid and reduce heat to low, cooking for 7 to 8 hours.
 
When ready, use a slotted spoon and remove chicken, onion and garlic from slow cooker.  Place on a serving platter.  
 
Note:  you can eat the garlic with the chicken and also squeeze on cooked potatoes, vegetables and bread.

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