Homemade Chicken Noodle Soup

INGREDIENTS

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup carrots, peeled and sliced
• 3 stalks celery, sliced
• 1 medium onion, diced
• 2 quarts homemade chicken broth
• 3 cups egg noodles, uncooked
• 3 cups cut up cooked chicken meat
• handful parsley, chopped
• pinch salt and pepper

DIRECTIONS

• In a large stockpot, melt butter with olive oil over medium low heat. 
• Add carrots, celery, onion, 
• Salt and pepper to taste
• Cook about 10 minutes
• Add broth, turn heat to high and bring to a boil
• Reduce heat to a gentle simmer, stir in chicken and parsley and cook for 5 minutes or until chicken is heated through. 
• Cook noodles on the side and as per bowl