Rayann Red Lentil Soup

Ingredients
1 1/2 cup of water
1 tables of paprika and 1/2 tables of black pepper
1 tables of Jane's Kazy mix - seasonings Original mixed-up salt
2 clove of garlic cut up in little pieces
1/2 cup of cut onion
1/2 cup of parsnips cut in 1/2" cubes
2 Tabs of beef bouillon
1/2 of stem cut tomato
1 cup of red lentil
1/2 cup of sweet potato cut in 1/2" cubes
1/4 cup of spinach
1/4 cup of kale

Preparation

In a medium pot, add cold water, paprika, Jane's seasoning, black pepper and garlic.  Let it cook for 20 min.  Then add beef bouillon, onion and parsnips.  Let cook another 20 min. Clean red lentil beans in cold water 3 times, then add to the soup.  Also add the sweet potato; cook for 10 min.  Add the spinach and kale, cook for another 10 min >>> then ready to enjoy!  Make sure the vegetables and lentils are cooked until tender.

Submitted by Rayann F. Muhammad