Saffron Rice & Gandules

  

Ingredients

1 1/2 cups uncooked rice

15 oz gandules, cooked and thoroughly drained 

1 tbsp butter or ghee

Small piece dried salted cod

3 cardamon pods

Saffron to taste

3 cups water

Preparation

Break off a small piece of very dry salt cod and place in a spice grinder or blender. Blend into a very fine powder, then add to rice cooker along with pepper, butter, saffron, water, uncooked rice and cardamon pods.  Cook until done.  Fluff, and add cooked gandules.  Garnish with parsley. Serve and enjoy!

Submitted by WDM II