Ingredients
- 2.5 cups cooked garbanzo beans [hulls removed]
- 4 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 2 cloves chopped garlic
- 1 teaspoon sea salt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sumac
In a blender, add 1 clove of garlic. Add the garbanzo beans (reserve about 1 tablespoon for garnish). Add lemon juice, tahini, additional garlic and salt in blender. Blend until smooth and well mixed.
Transfer the mixture to the serving bowl of your choice. Sprinkle with sumac and pour olive oil over the top. Garnish with reserved garbanzo beans.
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