Saturday, March 7, 2015

Savory Whole Wheat Rolls


Ingredients 
- 2 cups milk (room temperature)
- 1⁄2 cup raw sugar
- 3 tbs yeast
- 1tsp salt
- 4.5 cups 50% ratio wheat / regular sifted flour 
- 2 tbs olive oil
  1. In a bowl mix milk, raw sugar and salt. 
  2. Add yeast and let sit 15 minutes. 
  3. Mix then add oil and flour. 
  4. Knead the mixture into a smooth round ball. Cover and let rise for 2 hours.
  5. Knead again then form into individual balls.  
  6. Place in a buttered baking pan.  
  7. Cover and let rise for 1 hour then bake in preheated 400 degree oven for 20 minutes. 
  8. Serve warm.
Submitted by Maryam Mohammed


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