Savory Whole Wheat Rolls

Ingredients 
- 2 cups milk (room temperature)
- 1⁄2 cup raw sugar
- 3 tbs yeast
- 1tsp salt
- 4.5 cups 50% ratio wheat / regular sifted flour 
- 2 tbs olive oil

1. In a bowl mix milk, raw sugar and salt. 
2. Add yeast and let sit 15 minutes. 
3. Mix then add oil and flour. 
4. Knead the mixture into a smooth round ball. Cover and let rise for 2 hours.
5. Knead again then form into individual balls.  
6. Place in a buttered baking pan.  
7. Cover and let rise for 1 hour then bake in preheated 400 degree oven for 20 minutes. 
8. Serve warm.

Submitted by Maryam Mohammed