Ingredients
- 10 cups water
- 2 tsp olive oil
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup chopped onion
- 16 ounces lentil beans
- 3 cloves minced or chopped garlic
- Sea salt to preferred taste
- Tsp ginger
- 1/4 tsp crushed red peppers
- 1 bay leaf
- 1 Tsp nutritional yeast
- 1 tsp curry powder
Rinse lentils. Add water and all ingredients in a slow cooker. Cook on high for 5+ hours until it is a soup consistency. Garnish with chopped parsley or basil.
Enjoy!
Submitted by Mahtsealyah Moore
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