Bakery Chocolate Chip Cookies

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup {2 sticks} butter, cold 
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla
• 2 large eggs
• 2 cups Chocolate chips

Preheat oven to 350F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each. Gradually beat in flour mix. Stir in chocolate chips.

Lay mixture on a cookie sheet and bake for about 10 minutes, until brown around edges.  Take out of the oven and cool 20 minutes and serve!

Submitted by Shafeeq Muhammad