A.M. Bean Soup

Cook 1 quart Navy beans until tender.  Add to beans:

• 1 medium diced bell pepper
• 1 medium diced onion
• 4 medium garlic cloves
• 2 celery stalks, diced
• 8 oz tomato sauce
• 6 oz tomato paste

Boil for about 30 minutes.  To your taste, add seasoning salt, black pepper, curry powder (for color), and 2 tbs. honey.  Pour into blender to crush the bean mixture.  Pour back into pan and cook another 30 minutes; this brings all of the flavors together.  While cooking, add water to thin to your desired liking.  ** I don't like the soup too thin or too thick; I like it in the middle.  

Submitted by Sister Azzizah Muhammad