Ingredients
- 2 1/4 cups all purpose flour
- 1 1/3 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 1/4 cup non-hydrogenated vegetable shortening
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla or lemon zest
Directions
Add all dry ingredients together and add milk slowly. Mix for 5 minutes on medium speed. Mix eggs and additional milk then add to bowl. Mix 5 minutes on medium speed. Grease and flour two 9" layer cake pans. Fill with batter and bake in preheated 375F oven for 30-35 minutes. Remove from pans while slightly warm, let cakes cool then frost with icing of choice.
Submitted by Charles Muhammad
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