Easy recipe to use your super ripe bananas!
- 2-3 very ripe peeled bananas
- 1/3 cup melted butter or coconut oil
- 1 cup of granulated or raw sugar
- 1 egg, slightly beaten
- 1 tablespoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 1/2 cups all-purpose flour, sifted
- 1 cup chocolate chips
Prepare
Preheat oven to 350°F
In a mixing bowl, mash bananas with a fork. Stir in melted butter. Stir in the sugar, beaten egg, and vanilla.
In a separate bowl mix flour, baking soda and salt. Add to wet ingredients and mix well with a fork. Stir in chocolate chips.
Pour the batter into greased loaf pan. Bake for about one hour. Remove from oven and cool completely on a rack.
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