Ingredients
- 6-8 chicken thighs
- 5 green onions, chopped
- 10 garlic cloves
- Salt and pepper to taste
- 1 tablespoon chopped chipotle chiles
- 1 tablespoon smoked hot Spanish paprika
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 tablespoons olive oil
Directions
In small bowl, mix seasoning with olive oil form a paste then spread evenly on each chicken thighs and allow to marinate for 30 minutes. Meanwhile add garlic cloves and chopped onion to the 5 or 6-quart slow cooker and turn to high heat. Add chicken arranging on top of garlic and onions. Cover with lid and reduce heat to low, cooking for 7 to 8 hours.
When ready, use a slotted spoon and remove chicken, onion and garlic from slow cooker. Place on a serving platter.
Note: you can eat the garlic with the chicken and also squeeze on cooked potatoes, vegetables and bread.
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