Garden Fresh Cabbage Soup

INGREDIENTS

• 3 cups filtered water
• 4 garlic cloves, chopped
• 2 onions, chopped
• 1-2 heads of cabbage, chopped 
• 1 stalk tarragon (fold or tie with butcher string)
• sea salt (to taste)
• halal chicken flavored bouillon (to taste)
• fresh ground pepper (to taste)
• 1 tbs curry powder
• 1 tbs celery seed
• Olive oil

PREPARATION
Remove cabbage leaves from center and hard stalks.  Rinse, then soak in lukewarm water.  Place soup pot on flame and heat on medium for 4 minutes.  Add olive oil and saute onion until tender.  Add garlic and saute an additional 3-4 minutes (do not burn).  Add curry powder and celery seed cooking for one more minute.  Add water, salt and bouillon.  Add cabbage leaves and top with fresh pepper.  Drop the tarragon bunch in.

Cook on high for about 20 minutes then reduce heat and simmer on low for an additional 20-30 minutes.  Remove the tarragon bunch.  Serve and enjoy this delicious and nutritious soup!