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Monday, May 22, 2017

TMC Community Garden - Honey Harvest in Spring 2017

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Sis Esthers Halal Chicken with Olives

Ingredients - 2 whole halal chicken - 30oz black olives - 12oz tomatoe paste - 1 large bell pepper, chopped - 1 large tomat...
Bean Soup (Navy Bean Flour)

1 cups natural whole navy bean flour 4 cups water 2 medium onions chopped 5 celery stalks chopped 1 green bell peppers chopped 3 c...
Best FALAFEL

INGREDIENTS 2 cups cooked chickpeas 1/2 large onion, roughly chopped 2 tablespoons finely chopped fresh parsley 2 table...
Healthy BAKED Fried Chicken Quarters

Ingredients 1/2 cup buttermilk 2 cloves minced fresh garlic 2 pounds chicken quarters, skin removed 1/2 cup whole-w...
Savory Whole Wheat Rolls

Ingredients - 2 cups milk (room temperature) - 1⁄2 cup raw sugar - 3 tbs yeast - 1tsp salt - 4.5 cups 50% ratio wheat / regu...
Ramadan’s Seafood Gumbo featuring New Africa Chicken Sausage

Ingredients 1 cup all-purpose flour ½ cup extra virgin olive oil 1 cup chopped celery 1 lg. green pepper...
Tender Lamb Shanks

Ingredients 4 lamb shanks 2 bulbs of garlic, peeled 2 onions, sliced and separated into rings 1 onion, chopped 3 bay ...

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