Ingredients
- 2 tbs olive oil
- sea salt and pepper to taste
- 2 cloves minced garlic
- 1/2 onion sliced
- 1 pound asparagus
Prepare
Cut bottoms off asparagus spears. Preheat skillet (medium heat)... add olive oil and onion. Cook for 2 minutes then add asparagus. Reduce heat and cook for 10 minutes stiring occasionally. Stir in garlic, cook an additional minute. Remove from heat, serve and enjoy!
Submitted by Leslie Ali
No comments:
Post a Comment