Homemade Sourdough Naan

INGREDIENTS

• 1 3/4 cup sourdough starter
• 1 1/2 cups bread flour
• 1/2 cup filtered water
• pinch of sea salt 

Create a well in the middle of the dry ingredients then add water.  Mix the ingredients then knead the dough (for at least 5 minutes) into a smooth ball.  Let dough rest for 15 minutes.  Divide the ball into 8/10 equal pieces.  

Heat a cast iron skillet over medium-high heat. Roll dough (one at a time) until very thin; less than ⅛". Add olive oil to the pan.  Cook naan, one at a time, for about 1 1/2 minutes or until parts are darkening on each side. 

Serve by brushing with butter (optional) and feel free to add herbs of your choice (basil, garlic, etc.)