INGREDIENTS
- 2 pounds of your favorite fish fillet
- 1 package panko breadcrumbs
- 2 teaspoons of your favorite seasoning salt
- 1/2 teaspoon cayenne pepper
- 1 cup flour mixed with 3 tablespoons corn starch
- seasoned with seasoning salt of your choice
- Corn oil
- Sprinkle seasoning salt and pepper on fish fillets
- Combine flour and seasoning salt in a large bowl
- Place panko breadcrumbs in a separate bowl
- Take individual fish fillets and coat in flour mixture, shake off excess
- Gently press fish in panko crumbs until crumbs stick on all sides
- Heat corn oil in a wok over medium-high heat. Add fish, a few fillets at a time and cook until they float and are golden brown. Repeat with remaining fish fillets, adding more oil to wok as needed
- Remove and place fish on rack to allow excess oil to drain
Serve and enjoy!
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