Chow Mien with Chives, Mushroom & Scrambled Eggs

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Ingredients

• 2 cups fresh or rehydrated shitake mushrooms, thinly sliced
• 3 tablespoons olive oil
• 1/2 cup chives
• 2 cloves garlic
• Sea salt
• Fresh ground black pepper
• 1 pound dried spaghetti (cooked in salted water)
• 2 eggs

Preparation

Add olive oil to a very hot pan, then add mushrooms. Stir fry for 2 minutes, then add garlic, a pinch of salt and pepper. Break eggs into a separate bowl and mix slightly. Pour eggs into frying pan and continue to stir fry for up to 4 minutes, stirring regularly. Add cooked, well drained spaghetti to the mushroom mixture and stir fry until slightly dense and chewy, stirring regularly.  Add chives at the end then remove from heat. 

Serve and Enjoy!