Moroccan Spiced Spaghetti Meat Sauce

Ingredients

• 2 large bell peppers
• 3 to 4 cloves garlic, chopped
• 1 large onion
• 5 large tomatoes, diced
• 1/8 cup olive oil
• 1/2 lb ground lamb
• 1/2 lb ground wagyu beef
• 8 oz tomato paste

Preparation

Sauté fresh garlic, onion and bell pepper until tender.  Add salt and pepper to taste.  Add 2-4 tablespoons of Ras El Hanout.  Brown ground meat then place in a sauce pan with diced tomatoes.  Add bell pepper mixture and tomato paste.  Cook on low heat until all veggies are done.

Serve over rice, enjoy.