Easy Homemade Guacamole

Ingredients

- 1/4 cup finely minced onion

- 3 ripe Haas avocados

- 1 1/2 tablespoons fresh lime juice (or lemon juice)

- Pico de Gallo (tomato, onion, jalapeño)

- 1/4 cup cilantro leaves, chopped

- 1/2 teaspoon salt, or more to taste

- 1 tsp olive oil 

Directions

Cut avocados in half, lengthwise and scoop out the seed. Scoop out the flesh and add to a bowl.  Add lime juice then use a fork to gently mash until creamy, but chunky. Stir in the pico and salt.  Taste the guacamole and adjust with additional salt, pico or lime juice. Stir in olive oil and mix cilantro in.  Serve immediately or cover by pushing plastic wrap down onto the guacamole and refrigerate up to one day.