Roasted Peppers

Ingredients

• red peppers
• 2 cloves garlic, sliced
• extra-virgin olive oil
• sea salt
• freshly ground black pepper

Directions

• Place the peppers directly onto the fire / burners.  Cook the peppers, turning frequently, until they are charred on all sides. 
• Put the peppers into a bowl, cover with plastic wrap, and let them steam for about 15 minutes.
• Peel, stem, and seed the peppers
• cut them into wide strips
• place the pepper strips into a mason jar
• Mix with garlic, salt and pepper
• pour olive oil to cover

Serve in any dish or alone!  Delicious.

 I