Ingredients
- 3 pounds sweet potatoes, peeled
- Salt
- 2 cups dark brown sugar
- 1 tablespoon ground nutmeg
- 1/4 cup cinnamon
- 1 stick butter
Instructions
- Boil the sweet potatoes in salted water until they can be easily pierced
- Drain the water
- Slice potatoes
- Place sliced potato layer in a baking pan
- Coat with brown sugar, nutmeg and cinnamon mixture
- Place pats of butter on the layer
- Add another layer and follow the same procedure until complete
- Cover
- Bake in preheated oven (350 F) for 30-45 minutes
- Remove from oven and let rest for 10 minutes
Serve hot and enjoy!